Friday, September 30, 2011

Wisconsin FOOD DAY 2011 Webinar Series





SAVE THE DATE(S)!

All webinars start at 3:00 PM CST. Registration and login information will be sent prior to each webinar. Contact fooddaywi@gmail.com with questions or to request webinar registration information.

Monday, October 10
What you need to know about the farm bill – Important updates and information related to community and regional food systems

Monday, October 24
Finding a common ground – How can agriculture and public health work together? Ideas from the CDC and USDA

Monday, November 7
Where do we go from here in Wisconsin? – Coordinating activities to promote public health through food system innovations

Thursday, September 29, 2011

Nutrition and physical activity news digest.

Can a National Food Day Convince Americans to Start Eating Right?
The Atlantic
September 15, 2011
In essence, Food Day is the "Stone Soup" of the food movement: Center for Science in the Public Interest puts the day out there, like a kettle with a stone in it, offering a chance to turn your carrot and my onion and her urban agriculture program and his hunger relief efforts into something remarkable. If groups and individuals organize thousands of Food Day events, big and small, we'll all start to understand not just that public health, sustainability, and food justice are related, but how they are related. It will help us begin to make changes in our own lives and our community's and country's institutions.

Why Americans can’t afford to eat healthy – The real reason Big Macs are cheaper than more nutritious alternatives? Government subsidies
Salon.com
Not surprisingly, the subsidies have manufactured a price inequality that helps junk food undersell nutritious-but-unsubsidized foodstuffs like fruits and vegetables. The end result is that recession-battered consumers are increasingly forced by economic circumstance to “choose” the lower-priced junk food that their taxes support. Corn — which is processed into the junk-food staple corn syrup and which feeds the livestock that produce meat — exemplifies the scheme. “Over the past decade, the federal government has poured more than $50 billion into the corn industry, keeping prices for the crop … artificially low,” reports Time magazine. “That’s why McDonald’s can sell you a Big Mac, fries and a Coke for around $5 — a bargain.”

Offer of soda-industry funds fell flat, as it should have
Philadelphia Inquirer
September 14, 2011
Discusses Philadelphia mayor’s rationale for rejecting funds from soda industry for an anti-obesity program. "It seems to me that accepting money from the beverage industry to fight obesity would be like taking money from the NRA to fight gun violence or from the tobacco industry for smoking cessations," Mayor Nutter said. "I mean, it's ludicrous."

Playground and Park Design: Getting Our Children to Exercise
The Atlantic
September 27, 2011
The current epidemic of obesity among our children and adolescents calls for creative, multidisciplinary approaches to address the problem. Improved nutrition at home, at school, and in the community is critical. Increased exercise is similarly important, but it is well known that the amount and quality of physical exercise declines as young children grow up and continues to decline into adulthood. A recent study looked at the types and amount of exercise that kids engaged in in public parks and offers some insights as to how to improve the physical activity levels of our youth through improved park planning.

Let's Make Let's Move! Even Better
The Atlantic
September 27, 2011
With plenty of room for more food access, farmers' markets continue to provide the most inexpensive, culturally sensitive, and effective option to get fresh produce into America's seriously underserved urban and rural communities. These markets provide jobs and fertile ground for inventive, entrepreneurial approaches to launching food businesses that require low investment -- and can have high impact, creating new jobs and equity opportunities to low-wage workers.

Harvard plate v. USDA MyPlate: an improvement?
Food Politics by Marion Nestle
September 15, 2011
Harvard School of Public Health students adapted the USDA MyPlate to offer more specific guidelines for healthful eating.

Wednesday, September 28, 2011

Wisconsin Receives $23.5 Million Grant for Healthy Transformation

FOR IMMEDIATE RELEASE
September 27, 2011

Contact:
Julie Swanson, Wisconsin Clearinghouse for Prevention Resources
● Office - 608.262.7469
● Mobile - 608-206-9117
● jswanson@uhs.wisc.edu

Wisconsin Receives $23.5 Million Grant for Healthy Transformation

MADISON, Wis -- The Wisconsin Clearinghouse for Prevention Resources, a unit of University Health Services at UW–Madison, announced today that they have received a $23.5 million Federal grant to make it easier for Wisconsin residents to be and stay healthy.

The project will address public demand for proven prevention strategies that decrease obesity and tobacco use across Wisconsin. It will also increase early screening for chronic diseases like heart disease and cancer. The award, called the Community Transformation Grant, is granted by the Centers for Disease Control and Prevention (CDC).

“Wisconsin’s public health movement rallied around this application, and will be a powerful force in creating a healthier Wisconsin going forward,” said Tom Sieger, UHS director of prevention services, “The grant will help improve the overall health and well-being of Wisconsin residents, lower the rates of life-threatening chronic diseases, and bring down healthcare costs for us all.”

The award will be spread over five years with be distributed to local community-based coalitions in 10 Wisconsin cities and a statewide coalition of public health partners including the YMCA, Health First Wisconsin, UW Department of Nutritional Sciences, the Wisconsin Cancer Council, and many others.

"YMCAs across the state of Wisconsin are thrilled to collaborate and help make this healthy transformation happen for Wisconsin” said Carrie Wall, President and CEO of the YMCA of Dane County. “Not only does the Y help kids move more and educate them about making healthy choices, but we are also committed to working with community leaders to institute policy and systems changes that increase physical activity and improve access to healthy foods."

For more than 35 years, the Wisconsin Clearinghouse for Prevention Resources has advanced public health and prevention efforts in the state through accurate, up-to-date information, training and technical assistance to help Wisconsin youth, families, schools and communities in the promotion of healthy practices and the prevention of injury and disease.

In keeping with the Wisconsin Idea, the organization strives to make information about environmental strategies, research-based programs, and new technologies and practices available to residents beyond the university and throughout the state.

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Friday, September 23, 2011

We need to go back and give people safe ways to get out there, to be active, to get where they need to go.

Bike Infrastructure Hits Congressional Speed Bumps on NPR's All Things Considered.

This NPR story discusses the need for cities and communities to accommodate multimodal transportation, and the challenges facing bike and ped advocates across the country.

David Goldberg of the advocacy group Transportation for America calls this is a "watershed moment," as communities revert to an earlier time when roads weren't owned by cars.

"We stripped [roads] down to be essentially sewers for cars, and for years we thought the throughput of vehicles was the be-all and end-all," he says. "There's been a significant change in recent years where cities, towns, large and small, are taking a very different approach, and they're going back and reclaiming a little bit of that landscape."


It's not just bike lanes that are funded by the transportation enhancements program. Pedestrian improvements such as sidewalks and better-marked crosswalks are also funded. In part, Goldberg says, the money is being spent to reduce pedestrian deaths, most of which occur on roads built to earlier federal guidelines without proper crosswalks, for example, that are unsafe for pedestrians and other users.

"This is a national issue of having created safety problems in community after community, where we need to go back and give people safe ways to get out there, to be active, to get where they need to go," he says, "and this is not a frill, this is a very critical piece of our infrastructure."

It's not clear what lies ahead for the transportation enhancements program in the long term. Republicans in Congress want to give states the flexibility to opt out of it, and that worries safety advocates who say that without prodding from Washington, some states will focus only on cars to the detriment of everyone else on the road.

Thursday, September 22, 2011

Links for upcoming communications webinars

Get the Message Out: Practical Communication Planning
September 8 at 1:00PM
Spencer Straub, Tobacco Prevention and Control Program Media and Communications Coordinator
Emily Dieringer, re:TH!NK Winnebago County Coalition Coordinator

Inspire Action: Messaging Principles that Work
September 22 at 1:00PM
Sarah Apple, UW Clearinghouse for Prevention Resources Communications and Training Coordinator


These webinars are open to everyone, so please feel free to share with colleagues from other program areas!

Monday, September 19, 2011

United Nations to consider the effects of food marketing on chronic disease
from Marion Nestle's Food Politics


In what Bloomberg News terms an “epidemic battle,” food companies are doing everything they can to prevent the United Nations from issuing a statement that says anything about how food marketing promotes obesity and related chronic diseases.



The U.N. General Assembly meets in New York on September 19 and 20 to develop a global response to the obesity-related increase in non-communicable, chronic diseases (cancer, cardiovascular disease, respiratory disease, type 2 diabetes) now experienced by both rich and poor countries throughout the world.



As the Bloomberg account explains,



Company officials join political leaders and health groups to come up with a
plan to reverse the rising tide of non- communicable diseases…
.On the table are
proposals to fight obesity, cut tobacco and alcohol use and expand access to
lifesaving drugs in an effort to tackle unhealthy diets and lifestyles that
drive three of every five deaths worldwide. At stake for the makers of snacks,
drinks, cigarettes and drugs is a market with combined sales of more than $2
trillion worldwide last year.



Commenting on the collaboration of food companies in this effort:



“It’s kind of like letting Dracula advise on blood bank security,” said Jorge Alday, associate director of policy with World Lung Foundation, which lobbies for tobacco control.



The lobbying, to understate the matter, is intense. On one side are food corporations with a heavy financial stake in selling products in developing countries. Derek Yach, for example, a senior executive of PepsiCo, argues in the British Medical Journal that it’s too simplistic to recommend nutritional changes to reduce chronic disease risk. [Of course it is, but surely cutting down on fast food, junk food, and sodas ought to be a good first step?]



On the other side are public health advocates concerned about conflicts of interest in the World Health Organization. So is the United Nations’ special rapporteur for the right to food, Olivier De Schutter. Mr. De Schutter writes that the “chance to crack down on bad diets must not be missed.”



On the basis of several investigative visits to developing countries, De Schutter calls for “the adoption of a host of initiatives, such as taxing unhealthy products and regulating harmful food marketing practices…Voluntary guidelines are not enough. World leaders must not bow to industry pressure.”



If we are serious about tackling the rise of cancer and heart disease, we need to make ambitious, binding commitments to tackle one of the root causes – the food that we eat.



The World Health Organization’s (WHO) 2004 Global Strategy on Diet, Physical Activity and Health must be translated into concrete action: it is unacceptable that when lives are at stake, we go no further than soft, promotional measures that ultimately rely on consumer choice, without addressing the supply side of the food chain.




It is crucial for world leaders to counter food industry efforts to sell
unbalanced processed products and ready-to-serve meals too rich in trans fats
and saturated fats, salt and sugars. Food advertising is proven to have a strong
impact on children, and must be strictly regulated in order to avoid the
development of bad eating habits early in life.



A comprehensive strategy on combating bad diets should also address the
farm policies which make some types of food more available than
others…Currently, agricultural policies encourage the production of grains, rich
in carbohydrates but relatively poor in micronutrients, at the expense of the
production of fruits and vegetables.



We need to question how subsidies are targeted and improve access to
markets for the most nutritious foods.…The public health consequences are
dramatic, and they affect disproportionately those with the lowest incomes.



In 2004, the U.N. caved in to pressures from food companies and weakened its guidelines and recommendations. The health situation is worse now and affects people in developing as well as industrialized countries. Let’s hope the General Assembly puts health above politics this time.

Friday, September 16, 2011

Marion Nestle on the new school nutrition law from the USDA.



Much is at stake here. School food matters because schools set an example. Schools that offer poor-quality food because it is cheaper are telling children that what they eat is not important. If a school promotes sales of sodas and snacks, it reinforces the idea that children are supposed to be eating junk foods.