- establishing dietary guidelines for children from birth to age two;
- increasing participation in food assistance programs such as the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) and Supplemental Nutrition Assistance Program (SNAP);
- ensuring that recreation areas encourage all children to be active;
- allowing community residents to use school playgrounds and recreation areas when schools are closed; and
- establishing voluntary nutrition and marketing standards for the food and beverage industry.
The Robert Wood Johnson Foundation funded the work of the IOM committee that independently produced the report.
Access the full report.
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